Salpicón de Atún

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salpicón de Atún. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salpicón de Atún is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Salpicón de Atún is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salpicón de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de Atún estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salpicón de Atún using 9 ingredients and 5 steps. Here is how you cook it.

Este Salpicón de atún es muy sencillo y muy rico; se le puede incluir aguacates, aceitunas, maíz dulce... e incluso condimentos. En casa nos encanta de esta manera sencilla.

Ingredients and spices that need to be Take to make Salpicón de Atún:

1. 2 Latas atún claro en aceite de oliva de 112 gr c/u
2. 1 Pimiento verde
3. 1 Cebolleta
4. 2 Tomates de ensalada
5. 4-5 Tallos cebollino
6. 1 Flor de cebollino (opcional)
7. Aceite de oliva virgen extra
8. Vinagre de vino blanco
9. Sal fina

Instructions to make to make Salpicón de Atún

1. Lavamos muy bien la verdura y dejamos escurrir el agua. Vamos cortando la cebolleta en brunoise.
2. Hacemos lo mismo con el pimiento y los tomates en tacos pequeños. Lo pasamos todo a un bol.
3. Añadimos las 2 latas de atún (previamente escurridas), un chorrito de aceite de oliva virgen extra y vinagre (al gusto), un poco de sal fina y mezclamos todo. Lo pasamos a la nevera unos minutos antes de servir.
4. Presentamos el plato añadiendo 150-200 gr de salpicón, un poco de cebollino por encima picadito y unas hojas de flores de cebollino.
5. La flor del cebollino tiene un sabor muy agradable. Es el mismo de los tallos de cebollino pero matizado, más suave, más delicado. Las flores surgen de los tallos verdes del propio cebollino, las descubrí por primera vez en una maceta en casa con cebollinos e investigando descubrí sus propiedades. Son muy sabrosas.

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So that is going to wrap it up with this special food Recipe of Favorite Salpicón de Atún. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!