Puchero Canario

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Puchero Canario. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puchero Canario is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Puchero Canario is something that I've loved my whole life.

Many things affect the quality of taste from Puchero Canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero Canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero Canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero Canario estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Puchero Canario using 14 ingredients and 6 steps. Here is how you cook that.

Este Puchero es sencillo. Solo le puse carne de ternera; la gente le suele poner tocino, Chorizo, costillas de cerdo, mulos de pollo, 1-2 peras, batatas.... el mío quedó muy rico y lo más importante “sin grasas”.

Ingredients and spices that need to be Take to make Puchero Canario:

1. 500 gr Carne ternera (babilla, contra...)
2. 1 col cerrada, media si es muy grande
3. 2 calabacines
4. 400 gr Calabaza
5. 2 Piñas millo (mazorcas)
6. 200 gr garbanzos de bote enjuagados
7. 2 Zanahorias
8. 5-6 Papas
9. Puerro
10. 1 Cebolleta
11. 3 Dientes ajo
12. Tomillo
13. Sal
14. 1 Hoja laurel

Steps to make to make Puchero Canario

1. Lavamos muy bien toda la verdura.
2. Cortamos las puntas de las habichuelas por ambos lados y las atamos en porciones de 6-7 unidades. Partimos las piñas de millo en 2-3 trozos al igual que las zanahorias si son muy grandes. La calabaza en trozos medianos sin quitarle la cáscara. La cebolleta pelada y partida en cruz.
3. En una olla ponemos primero la carne, la cebolleta y la verdura que necesita más tiempo de cocción. Cubrimos con agua, tomillo, laurel y sal. Dejamos cocinar 15-20 minutos a partir que comencé a salir el vapor.
4. Pasado el tiempo y como era mucha verdura saque la col, zanahorias y habichuelas (las pase al horno en mantenimiento calor). Agregue el resto de verdura, la que necesita menos tiempo de cocción: Calabaza, calabacines partidos en cuatro, papas peladas troceadas en dos y los garbanzos.
5. Dejamos cocinar sin tapa 15 minutos. Presentamos en una bandeja amplia colocando porciones de cada cosa. Aproveché y con el caldo resultante hice un poco de GOFIO ESCALDADO o ESCALDON DE GOFIO.
6. Sería poner un poco de caldo en una fuente, desmenuzar un poco de carne, añadir gofio y remover hasta conseguir una textura un poco espesa. Un poco de tomate y cebolleta en daditos que acompañé con dos cucharadas de mojo verde encima de todo 😋😋

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Puchero Canario. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!