Pastafrola

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastafrola. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastafrola is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pastafrola is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola is 2 de 24cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastafrola using 11 ingredients and 5 steps. Here is how you can achieve it.

La masa es para dos pastafrolas yo hice una de batata y otra de membrillo.

Ingredients and spices that need to be Prepare to make Pastafrola:

1. 200 gr Manteca
2. 150 gr Azúcar
3. 2 Huevos
4. Esencia de vainilla
5. 1 Ralladura de limón
6. 400 gr Harina 0000
7. 1 cdita Polvo de hornear
8. Pizca sal
9. 400 gr Dulce de batata o membrillo
10. 2 cucharadas Leche tibia o agua
11. c/n Coco rallado

Instructions to make to make Pastafrola

1. Batir la manteca en cubitos con el azúcar hasta formar una crema agregar los huevos e integrar bien los ingredientes.
2. Dejar de batir y agregar la esencia de vainilla y la ralladura de limón y mezclar
3. Tamizar la harina con el polvo de hornear y la pizca de sal. Y agregar a la mezcla anterior de a poco y unir con una espátula de plástico. Unir todo sin amasar. Y dejar descansar una hora en papel film.
4. Pasada la hora forrar la tortera desmontable con la masa y poner el dulce de batata o de membrillo previo antes pisado con un poco de agua o leche tibia. Hacer tiritas y poner enrejado.
5. Llevar a horno precalentado a 200 grados por 40 minutos o hasta que la masa este dorada en los bordes. (Es según el horno). Y queda así yo lo decore con coco rallado

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pastafrola. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!