Melindros

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Melindros. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melindros is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Melindros is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Melindros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melindros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Melindros using 4 ingredients and 10 steps. Here is how you cook it.

Típico de cataluña. Se toma con chocolate caliente ó por la tarde con el café.

Ingredients and spices that need to be Make ready to make Melindros:

1. 3 huevos XL
2. 125 gramos azúcar glass
3. 125 gramos harina
4. azúcar glass para espolvorear

Steps to make to make Melindros

1. Cortar tiras de papel de hornear de unos 12 cm de ancho por la largada de la bandeja de tu horno.
2. Separar la claras de las yemas.
3. Montar las claras con un pellizco de sal y a medio montar agregar el azúcar.Las claras han de quedar bien firmes, que no resbalen de las varillas ó del filo del bol.
4. Batimos las yemas y añadimos la harina tamizada,mezclar suavemente con una espátula.
5. Ponemos el horno a 200ºC arriba y abajo.
6. Ponemos la masa en una manga pastelera y boquilla lisa.
7. Hacemos palitos de masa en la hoja que habíamos cortado, pero a lo ancho para que te queden de unos 10 cm. Espolvorar azúcar glass.
8. Hornear unos 8-10 minutos ó hasta que coján un poco de color.
9. Una vez fríos, los retiramos del papel y hacemos parejas de dos, por su base, si los envuelves en papel, guardan bien la frescura.
10. Posdata...... cuando tengas la masa, usala sin esperar, porque se vendra abajo rápidamente.

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This isn't a total guide to quick as well as simple lunch dishes however its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Melindros. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!