Lomo de res al horno con verduras

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de res al horno con verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lomo de res al horno con verduras is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Lomo de res al horno con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Lomo de res al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de res al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de res al horno con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de res al horno con verduras estimated approx 2 hs aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lomo de res al horno con verduras using 13 ingredients and 10 steps. Here is how you cook it.

Quería salir un poco de lo convencional, y está receta tiene ese toque dulzón con batata y calabaza.

Ingredients and spices that need to be Prepare to make Lomo de res al horno con verduras:

1. 1 lomo completo
2. 4 Cebollas medianas
3. 2 Morrones rojos
4. 1-2 Morrones verdes (si queres)
5. 1/2 Kg Batatas
6. 1/2 Kg Calabaza
7. 1/2 Taza aceite común
8. 1 cucharada sopera caldo en polvo (verdura) o 2 calditos de verdura disueltos en 1/2 taza de agua
9. 2 cucharadas pimentón dulce
10. 2 cucharaditas ají molido
11. 2 cucharaditas pimienta
12. 1 cucharadita laurel triturado
13. Sal a gusto

Steps to make to make Lomo de res al horno con verduras

1. Cortar la cebolla y el morrón en tiras para blanquear en aceite bien caliente.
2. Cortar las batatas y la calabaza en cubos de un cm o láminas, colocar todo en agua y dejar hervir de 7 a 10 min (solo para ablandar).
3. Poner aceite a calentar, la botella tiene aceite con ajo picado, para saborizar y perfumar la comida. Se prepara picando 2 o 3 cabezas de ajo dependiendo el tamaño y colocándolo con aceite común en una botella o frasco. Para asegurarte qué ya está bien caliente podes tirar un pedazo de cebolla como se muestra en la segunda foto.
4. Cuando la cebolla y el morrón están listos (10 a 15 min) juntar con las batatas y las calabazas ablandadas revolver suavemente, dejar en el fuego 5 min y apagar.
5. En una taza poner el caldo en polvo, el pimentón dulce, el ají molido, la pimienta y el laurel, mezclar bien, (si usaste caldo en cubos agrega un chorro de agua hirviendo para deshacerlo).
6. Agrega los condimentos de la taza a la mezcla y revolve con cuidado.
7. Estirá sobre una fuente alta para horno y reserva.
8. Sellá el lomo de los dos lados en una fuente o sartén grande, con un chorro de aceite, del lado de la grasa primero (si se dora de más no importa ya que la grasa no se come).
9. Pone el lomo sellado sobre la verdura estirada en la fuente alta para horno Con la grasa para arriba, agrega una pizca de sal, y báñalo con el aceite o juguito de la verdura.
10. Por último colocá la fuente en el horno a 200 grados durante una hs y media, a la mitad del tiempo darlo vuelta, (dependiendo el tamaño de la carne puede ser menos tiempo, el lomo que use era de 2 kg) Listo esperar y disfrutarlo. Bon appetit!

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