Hornado

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hornado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hornado is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Hornado is something which I've loved my entire life.

Many things affect the quality of taste from Hornado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hornado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hornado is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hornado using 13 ingredients and 8 steps. Here is how you cook it.

El hornado, nombre que proviene de la palabra "hornear ", es un plato típico de Ecuador. Se trata de un plato que contiene carne de cerdo hornado, principalmente es cocinado en leña, acompañado de distintas salsas y vegetales cocidos, como por ejemplo mote, choclo, llapingachos, plátano maduro frito, aguacate, lechuga, tomate y demás ingredientes dependiendo la zona geográfica donde se lo prepare.

Ingredients and spices that need to be Get to make Hornado:

1. 1 pierna de cerdo sin piel
2. 20 dientes ajo machacados
3. 1 litro chicha o cerveza
4. 6 cucharadas sal
5. 2 cucharadas pimienta molida
6. 3 cucharadas comino molido
7. Ingredientes agrio
8. 2 tazas jugo de naranja agria
9. 1 tomate grande maduro sin piel y sin semillas picado
10. 3 cucharadas cilantro picado
11. 1 cebolla blanca picada
12. 1 cucharadita azúcar morena
13. Al gusto sal

Steps to make to make Hornado

1. Con la ayuda de un cuchillo fino, haga incisiones profundas y abra la pierna sin dañar su forma.
2. Mezcle en un plato la sal, la pimienta y el comino, y frote con estos aliños toda la pierna.
3. Introduzca los dedos en los orificios que hizo con el cuchillo y unte las paredes internas con el aliño.
   Repita esta operación utilizando los ajos machacados.
4. Deje la pierna en el refrigerador durante 24 horas cubriéndola con papel film.
   Al cabo de ese tiempo agregue un litro de chicha o de cerveza y vuelva a ponerla en el refrigerador durante 2 días más, voltee cada 3 horas para que tenga contacto con el líquido por todos sus lados.
5. Precaliente el horno a 200 ºC (400 ºF) y hornee la pierna con todo su jugo de 20 a 30 minutos, hasta que se concentre el sabor de los aliños.
6. Saque del horno y bañe con aceite o manteca de color.
   Introduzca el achiote también en los orificios que abrió con el cuchillo.
7. Lleve nuevamente al horno y hace volteando varias veces, hasta que esté bien cocida y dorada.
   Generalmente la cocción demora 2 horas.
8. Este plato tan tradicional se sirve con el agrio, para el cual mezcle todos los ingredientes indicados. Y se acompaña con varias guarniciones como llapingachos, mote, aguacate y lechuga. Buen Provecho!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Hornado. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!