Hamburguesa con doble Queso y Cebolla caramelizada al Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hamburguesa con doble Queso y Cebolla caramelizada al Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburguesa con doble Queso y Cebolla caramelizada al Curry is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hamburguesa con doble Queso y Cebolla caramelizada al Curry is something which I've loved my entire life.
Many things affect the quality of taste from Hamburguesa con doble Queso y Cebolla caramelizada al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa con doble Queso y Cebolla caramelizada al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Hamburguesa con doble Queso y Cebolla caramelizada al Curry using 13 ingredients and 13 steps. Here is how you can achieve it.
Una doble Cheeseburguer con cebolla caramelizada al curry, aguacate, brotes tiernos, y pepinillo
Ingredients and spices that need to be Take to make Hamburguesa con doble Queso y Cebolla caramelizada al Curry:
- 250 gramos carne picada 100% ternera por hamburguesa
- Sazonador especies barbacoa
- Salsa Perrins
- Soja dulce
- 1 cebolla blanca fresca
- Curry en polvo
- Queso mozzarella
- 1 loncha queso para fundir
- 1 chupito Brandy
- Brotes tiernos y lechuga
- 1/2 aguacate
- 1 pepinillo
- Pan con sesámo para hamburguesa
Instructions to make to make Hamburguesa con doble Queso y Cebolla caramelizada al Curry
- En una sartén con aceite de oliva pasamos a freír la cebolla previamente cortada en aros

- Preparamos las hamburguesas añadiendo a la carne unas gotas de salsa worcertershire (Perrins) y unas gotas de soja dulce, mezclamos bien con la carne picada



- A continuación añadimos las perlas de mozzarella


- Y le añadiremos el adobo de espécies barbacoa

- Cuando la cebolla comience a pocharse añadimos un chupito de Brandy, dejamos que evapore el alcohol

- A continuación añadimos un chorrito de soja dulce

- Añadimos el curry en polvo y dejamos que se vaya reduciendo la salsa y se caramelice la cebolla


- Una vez finalizada la cebolla al Curry la reservamos

- Pasamos a la sartén con aceite de oliva las hamburguesas, cuándo ya estén hechas a nuestro gusto por una cara les damos la vuelta y les añadimos por la parte ya hecha el queso para fundir


- Tapamos las hamburguesas y dejamos que se funda el queso


- Una vez tengamos el punto de las hamburguesas a nuestro gusto procedemos a emplatar, ponemos la cebolla por encima del queso, después encima de la cebolla al curry los dados de aguacate y encima de estos los brotes verdes y la lechuga



- Finalizamos con un pepinillo que cortaremos en lonchas


- Y añadimos nuestra salsa favorita



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