Truchas canarias de batata

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Truchas canarias de batata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Truchas canarias de batata is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Truchas canarias de batata is something which I've loved my entire life.

Many things affect the quality of taste from Truchas canarias de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas canarias de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truchas canarias de batata is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truchas canarias de batata estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Truchas canarias de batata using 9 ingredients and 7 steps. Here is how you can achieve it.

Empanadillas de batata con anís, deliciosas.

Ingredients and spices that need to be Get to make Truchas canarias de batata:

1. 1 kg aproximado de batata blanca
2. 100 gr. azúcar
3. anís estrellado
4. 1 copita marie brizard
5. 200 gr, almendras naturales
6. 2 paq. de obleas La Cocinera (32 unidades)
7. ralladura de 1/2 limón
8. canela en polvo
9. azúcar glass

Instructions to make to make Truchas canarias de batata

1. Para empezar se pone a cocer la batata en trocitos con 1 o 2 anís estrellado.
2. Cuando la batata esté tierna, se escurre y se machacan junto con el azúcar. se reserva.
3. Se doran las almendras en aceite, se retiran y se pican. Se les añade la copita de anís y se mezcla bien.
4. Se incorpora toda esta pasta a la batata, incorporando también la ralladura de limón y la canela. Se mezcla todo muy bien.
5. Mientras tanto se han descongelado las obleas. Se rellenan con la masa y se cierran como una empanadilla.
6. A continuación se pone a calentar aceite de oliva suave y se doran las truchas.
7. Se pasan a un papel absorbente y se les pone por encima el azúcar glass.

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