Torta de chocolate y batata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Torta de chocolate y batata. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Torta de chocolate y batata is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Torta de chocolate y batata is something which I've loved my whole life.

Many things affect the quality of taste from Torta de chocolate y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chocolate y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de chocolate y batata is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Torta de chocolate y batata using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Torta de chocolate y batata:

1. 2 tazas harina 0000
2. 3/4 cucharadita bicarbonato de sodio
3. 3/4 cucharadita canela
4. 1/4 cucharadita sal
5. 500 g batatas peladas y cortadas en rebanadas delgadas
6. 1/4 taza aceite vegetal neutro
7. 3/4 taza azúcar
8. 3/4 taza al ras de azúcar moreno claro
9. 2 huevos
10. 3 claras de huevos
11. 100 g chocolate sin azucar derretido
12. 1 y 1/2 cucharaditas extracto de vainilla
13. 1/2 taza crema de leche semidescremada
14. 250 g queso crema sin grasa
15. 1 taza azúcar impalpable
16. 1/4 taza cacao en polvo sin azucar
17. 1/2 taza mermelada de damasco

Instructions to make to make Torta de chocolate y batata

1. Precaliente el horno 180°C. Rocíe dos moldes redondos de 20 cm de diametro con antiadherente en aerosol para cocinar; reservelos. En un bol mediano tamice la harina, el bicarbonato de sodio, la canela y la sal.
2. En una vaporera grande cocine las batatas durante 20 minutos o hasta que su consistencia sea blanda. Paselas a un bol y piselas hasta obtener un puré.
3. En un bol de buen tamaño, y con la ayuda de una batidora, bata el aceite, el azúcar común y el azúcar moreno hasta que se incorporen por completo. Sin dejar de batir, agregue los huevos enteros y las claras, uno a la vez batiendo perfectamente después de cada adición.
4. Continuando con el batido, agregue el chocolate, la vainilla y el pure de batata. De manera alternada incorpore la mezcla de ya hecha, y la crema de leche semidescremada,empezando y terminando con la mezcla de harina.
5. Divida la masa de manera uniforme en los dos moldes preparados. Llevar al horno 180º durante 30 minutos o hasta que,al insertar un palillo en el centro del pastel, aquel salga limpio. Déjelos enfriar 10 minutos en los moldes sobre una rejilla de alambre, luego desmoldar sobre la rejilla para que se enfríen completamente.
6. Mientras tanto, en un bol de tamaño mediano coloque los quesos crema, el azúcar impalpable y el cacao en polvo; bata todos los ingredientes con una batidora eléctrica.
7. Ponga uno de los discos en una fuente para torta. Úntelo con la mermelada de damasco. Ponga encima el otro disco y unte la parte superior y los lados con la pasta de queso crema.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Torta de chocolate y batata. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!