Tarta de verdura con puré de batata

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarta de verdura con puré de batata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarta de verdura con puré de batata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tarta de verdura con puré de batata is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de verdura con puré de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verdura con puré de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de verdura con puré de batata using 10 ingredients and 9 steps. Here is how you can achieve it.

Tarta que se puede hacer con espinacas o acelgas y lo q tengas en tu heladera, yo
Le puse unos champignones q me habían quedado. Y como guarnición, un delicioso puré de batatas

Ingredients and spices that need to be Prepare to make Tarta de verdura con puré de batata:

1. 1 tapa de tarta hojaldrada
2. 1 atado espinacas o acelgas
3. 1 o 2 cebollas de verdeo
4. 100 g champignones
5. 2 huevos
6. Para el puré de batatas
7. 2 batatas grandes
8. 2 cucharadas leche
9. 25 g manteca
10. Sal

Instructions to make to make Tarta de verdura con puré de batata

1. Picar la cebolla y freir hasta q este blandita.
2. Cortar los champús en rodajas y saltear.
3. Hervir las espinacas y escurrir bien.
4. En un bol pones la cebolla, los champis y dos huevos. Salpimentad y batís.
5. Agrega las espinacas, mezclar bien y rellenar la tapa de tarta.
6. Cerra la tapa como si fuera una empanada gigante y hace el repulgue y pincha con un tenedor.
7. Hornear hasta q este doradita, a 180 grados C.
8. Pela las batatas, córtalas en pedazos y pone a hervir en agua con sal. Cuando este blandita, escurrí y pisar, agregar leche y manteca, rectificar de sal.
9. Servir y disfrutar

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