Tarta de camote (batata)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Tarta de camote (batata). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de camote (batata) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tarta de camote (batata) is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de camote (batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de camote (batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de camote (batata) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de camote (batata) estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de camote (batata) using 7 ingredients and 7 steps. Here is how you can achieve it.

La cena de mi querido (aunque obviamente no cocino como su mamá) jeje.

Ingredients and spices that need to be Make ready to make Tarta de camote (batata):

1. 1 tapa de pascualina chica
2. 1 camote (batata) mediano
3. carne molida (picada)
4. ají molido, pimentón dulce, sal y pimienta
5. canela en polvo y azúcar
6. queso cremoso
7. cebolla picada

Instructions to make to make Tarta de camote (batata)

1. Saltear la carne con la cebolla picada, el ají y el pimentón en la sartén hasta cocinarla bien
2. Hervir el camote hasta su cocción, escurrir y hacerlo puré
3. Armar una canasta con la pascualina
4. Mezclar la carne con el queso y volcarlo en la canasta
5. Poner el puré de camote sobre la carne y aplastarlo bien
6. Espolvorear canela y luego azúcar
7. Llevar al horno moderado

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So that's going to wrap this up with this special food Recipe of Award-winning Tarta de camote (batata). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!