Pasta Frola (sin manteca)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta Frola (sin manteca). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Frola (sin manteca) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pasta Frola (sin manteca) is something which I have loved my entire life.

Many things affect the quality of taste from Pasta Frola (sin manteca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola (sin manteca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta Frola (sin manteca) using 8 ingredients and 12 steps. Here is how you cook it.

Esta receta es súper versátil, además de pasta frola podés hacer ojitos.
Dulce de membrillo, dulce de leche, dulce de batata, el gusto lo elegís vos y queda deli!

Ingredients and spices that need to be Prepare to make Pasta Frola (sin manteca):

1. 2 huevos
2. 3/4 taza azúcar
3. 1 cdita Esencia de vainilla
4. Ralladura de un limón
5. 1/2 taza aceite neutro
6. 2 y 1/2 tazas harina
7. 1 cdita polvo de hornear
8. 500 g Dulce de membrillo o el que prefieras

Steps to make to make Pasta Frola (sin manteca)

1. Batir los huevos con el azúcar unos minutos hasta que quede espumoso
2. Añadir la esencia de vainilla, la ralladura de limón y el aceite y continuar batiendo por unos minutos más
3. Agregar la harina y polvo de hornear tamizandolos y unir. Importante: intentar no amasar!
4. Dejar descansar en heladera por 30 minutos a 1 horas.
5. Retirar de la heladera y dividir en dos partes
6. Disponer masa en tartera aceitada y enharinada, se puede colocar con las manos o estirar con palote.
7. Calentar dulce de membrillo con un chorrito de agua para ablandar. En caso de dulce de batata ídem, en caso de dulce de leche no es necesario.
8. Colocar el dulce sobre la masa y estirar la masa restante para hacer el enrejado
9. Opcional: pintar con huevo batido.
10. En caso de hacer mucho calor reposar en la heladera por 10 minutos previo colocar en el horno
11. Llevar a horno precalentado hasta que cocine.
12. Dejar enfriar y desmoldar! Y a disfrutar!

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So that is going to wrap this up for this special food Simple Way to Make Quick Pasta Frola (sin manteca). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!