Ensaladilla de pescado con aguacate

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensaladilla de pescado con aguacate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ensaladilla de pescado con aguacate is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ensaladilla de pescado con aguacate is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Ensaladilla de pescado con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pescado con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensaladilla de pescado con aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensaladilla de pescado con aguacate estimated approx 60 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ensaladilla de pescado con aguacate using 8 ingredients and 9 steps. Here is how you cook it.
En casa, solemos preparar una semana caldo de pescado y otro de carne. Cuando hacemos caldo de pescado, suelen tener unas mollejas pegadas a los huesos, cabezas... que vamos a aprovechar en esta receta y añadiremos unas rodajas de merluza para hacer esta ensaladilla. GXL.
Ingredients and spices that need to be Make ready to make Ensaladilla de pescado con aguacate:
- 150 gr. Mollejas de pescado cocidas
- 3 rodajas congeladas de merluza
- 10 palitos bocas de mar
- 2 huevos duros
- 1 aguacate
- sal
- 1 hoja Laurel
- 3 c/s mayonesa
Steps to make to make Ensaladilla de pescado con aguacate
- Sacar entre los huesos, las mollejas de pescado, las desmenuzas y reservar.

- Coger las rodajas de merluza y con agua, sal y hoja de laurel cocerlas durante 20 minutos.

- Cocer los huevos con agua durante unos 15 minutos.

- Quitar las fundas a los palitos de mar, cortarlo pequeñito y dejarlo sobre el cuenco donde tienes las mollejas desmenuzadas.

- Escurrir las cortadas de merluza y desmenuzarlas. pelar los huevos y cortarlos.(no hay foto)
- En un bol, introducir las mollejas, las bocas de mar, la merluza, los huevos, (+sal) removerlo hasta que esté homogéneo, después añadir la mayonesa y volver a mezclar hasta que lo veas por igual.

- Poner la ensaladilla en un envase de cristal hermético en la nevera durante al menos media hora.

- Pelar el aguacate, y cortalo a trozos mas bien pequeños (no hay foto)
- Emplatar, con un molde redondo, lo rellenas de ensaladilla y por encima pones los trocitos de aguacate. Puedes decorar el plato para la foto (opcional), pusimos pimentón dulce.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ensaladilla de pescado con aguacate. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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