80 golpes (budín)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 80 golpes (budín). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

80 golpes (budín) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. 80 golpes (budín) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 80 golpes (budín), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 80 golpes (budín) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 80 golpes (budín) is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 80 golpes (budín) estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have 80 golpes (budín) using 10 ingredients and 9 steps. Here is how you cook it.

Esta receta me la enseñó mivieja...para nuestra familia es tradicional. Ideal para este tiempo. En esta ocasión se los presento con forma de budín. Mi mamá siempre utilizo un molde de dulce de batata y según la tradición si no se le dan los 80 golpes la torta no sale bien.

Ingredients and spices that need to be Take to make 80 golpes (budín):

1. 400 gr harina 0000
2. 25 gr levadura de cerveza
3. 1 huevo
4. 2 cucharadas aceite
5. Esencia de naranja (op. Ralladura de limón)
6. 100 ml. leche tibia
7. Empaste
8. 100 gr manteca
9. 5 cucharadas azúcar
10. 50 gr nueces

Instructions to make to make 80 golpes (budín)

1. Hacer una corona con la harina y agregar el azúcar, el aceite, la levadura activada y el huevo.
2. Unir los ingredientes hasta obtener una masa compacta suave y blanda. Dar 80 golpes exactos con un poquito de harina... estos ayudarán en el amasado.
3. Mientras dejamos descansar la masa unos minutos preparamos el empaste con la manteca y el azúcar hasta obtener una pasta suave.
4. Estirar la masa con un palote hasta que tenga un grosor de 5 ml aproximadamente.
5. Esparcir la pasta de manteca y azúcar por toda la masa.
   En este paso también se pueden agregar además de las nueces, pasas de uva, chips de chocolate, etc.
6. Enrollar la masa formando un cilindro y cortar en trozos de 5 cm.
7. En un molde enmantecado y enharinado colocar los trozos cortados dejando un espacio entre ellos ya que luego la levadura hará su trabajo y los mismos se pegarán.
8. Dejar levar hasta duplicar su volumen.
9. Llevar a horno mínimo durant 45 minutos.
   Pinchar con un palillo para verificar que este cocido.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week 80 golpes (budín). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!