Tamal Tolimense

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tamal Tolimense. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tamal Tolimense is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tamal Tolimense is something that I've loved my whole life.

Many things affect the quality of taste from Tamal Tolimense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal Tolimense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal Tolimense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal Tolimense estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Tamal Tolimense using 15 ingredients and 9 steps. Here is how you can achieve that.

Uno de los tamales más famosos de la cocina colombiana, son de la región de Tolima y llevan harina de maíz, arroz y arvejas, se adorna con huevo duro, zanahoria, trozo de carne de cerdo, tocino y pollo; se sirve con arepas y chocolate

Ingredients and spices that need to be Make ready to make Tamal Tolimense:

1. 1/2 Kg maíz blanco trillado
2. 1 pollo cortado en trozos medianos
3. Sal, comino y pimienta
4. 1/2 kg tocino con cuero
5. 1/2 kg costilla de cerdo
6. 1 Atado cebolla larga picada
7. 3 Dientes ajo machacados
8. Achiote
9. 1/4 kilo de arroz cocido
10. 1/4 kilo de arveja seca y cocida
11. Hojas plátano soasadas
12. 1/2 Kg papa pelada y picada
13. 1/4 kilo de zanahorias cortadas en rodajas
14. 3 Huevos cocidos cortados en cascos
15. Cabuya (penca de hojas grandes y carnosas)

Steps to make to make Tamal Tolimense

1. Mantener remojado el maíz durante tres días cambiando el agua cada día.
2. Moler y adobar el pollo con sal, comino y pimienta.
3. Sancochar el cuero del tocino y la costilla de cerdo en seis tazas de agua y un poco de sal durante veinte minutos, reservar el caldo.
4. Mezclar el maíz molido con tres tazas de caldo y colarlo.
5. Utilizar la grasa del tocino para sofreír la cebolla, el ajo y el achiote, durante diez minutos.
6. Añadir el arroz cocido, la arveja (guisantes) y el maíz, revolver bien y dejar en reposo 60 minutos.
7. Para cada tamal engrasar una hoja de plátano, poner una cama de masa y colocar un poco de pollo, tocino, costilla de cerdo, papa, zanahoria y huevo.
8. Poner otra capa de masa encima, tomar las puntas y bordes de las hojas y amarrarlas muy bien.
9. Poner a cocinar en el caldo y agua que los cubra durante unas dos horas y media con la olla tapada, a fuego medio.

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This isn't a full guide to fast as well as very easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Tamal Tolimense. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!