Potas de calamar estofadas con setas y aguacate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Potas de calamar estofadas con setas y aguacate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Potas de calamar estofadas con setas y aguacate using 10 ingredients and 5 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Get to make Potas de calamar estofadas con setas y aguacate:

1. 450 g. De potas de calamar
2. 1/2 aguacate
3. 250 g. Setas variadas
4. 1 vaso vino albariño
5. Aceite de oliva
6. Sal
7. Pimienta negra
8. Pimentón rojo molido
9. 1 poco alga espirulina
10. 6 dientes ajo con piel

Steps to make to make Potas de calamar estofadas con setas y aguacate

1. Colocar aceite en una sartén y sofreír las potas de calamar. Tapar.
2. Añadir las setas. limpias, los dientes de ajo con piel y el pimentón rojo dulce molido, remover y tapar
3. Añadir el vino blanco albariño, el alga espirulina y tapar dejar cocer.
4. Cortar el aguacate y repartir por encima mezclar y dejar cocinar 10 minutos.
5. Emplatar y mojar una tostada de pan con el jugo. Esta de vicio. Buen provecho

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