Potas al estilo canario

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Potas al estilo canario. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potas al estilo canario is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Potas al estilo canario is something which I have loved my whole life.

Many things affect the quality of taste from Potas al estilo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potas al estilo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potas al estilo canario is 4o6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potas al estilo canario estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potas al estilo canario using 9 ingredients and 6 steps. Here is how you can achieve it.

Nosotros apreciamos mucho las potas, son parecidas a los calamares pero de carne un poco más gruesas, son más económicas y sirven aparte de hacerlas en salsa con papas guisadas batatas o papas arrugadas, para fideuá y paella!!

Ingredients and spices that need to be Prepare to make Potas al estilo canario:

1. 1 o 1,5 kilo (3-4) potas (pasamar)
2. 2 cebollas
3. ajo
4. Pimentón, ramas de tomillo, orégano, clavillo y laurel
5. 1/2 pimiento verde y rojo
6. Azafrán o colorante, un kilo y nedio de papas
7. 4 o 4 tomates maduros
8. perejily un cuarto de pimienta picona (chile)
9. 1 vaso vino rosado o blanco

Instructions to make to make Potas al estilo canario

1. Limpiar muy bien las potas yo les quito la piel exterior, pero dejara si os gusta, se que vienen comercializadas limpias, pero el sabor es más soso, aunque son más cómodas para cocinarlas, partirlas en cuadritos y cortar en trocitos los rojos o tentáculos!!
2. Llevarlas a un caldero, e ir picando pequeño todas nuestros ingredientes y añadir al caldero de las potas.
3. Añadir un chorrito de aceite una cucharadita de pimentón, algo de colorante o el azafrán un poco de sal, pizca de harina, ramas de tomillo, un clavillo, media hoja de laurel, y media y varias ramas de orégano seco, esta es la hierba, que le da ese característico sabor tan nuestro canario, el vino, remover y dejar que coja sabor, cuidando que no se pegue, unos diez minutos.
4. La pota suelta agua, cocinarla unos minutos con su propios jugos es bueno, pero hay que añadir un poco más, que las cubra un par de dedos, para que tengamos salsa, podéis poner media pastilla de caldo y quitar algo de sal y el toque picante de la pimienta es a gusto en casa nos encanta y con mesura están mucho más sabrosas!!!
5. Dejar que se guisen unos veinte minutos más depende del grosor probarlas de consistencia y de sal, apagar dejar reposar y mientras guisar las papas o batatas o las dos, a vuestro gusto, servirlas a acompañadas de éstas o de un arroz blanco! que aproveche!!!
6. 

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So that is going to wrap it up for this special food Recipe of Perfect Potas al estilo canario. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!