Pastel de mandioca con carne gratinado

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de mandioca con carne gratinado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de mandioca con carne gratinado is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastel de mandioca con carne gratinado is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de mandioca con carne gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de mandioca con carne gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de mandioca con carne gratinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de mandioca con carne gratinado estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de mandioca con carne gratinado using 8 ingredients and 5 steps. Here is how you cook it.

La mandioca un sustituto muy rico de las papas y batatas.

Ingredients and spices that need to be Get to make Pastel de mandioca con carne gratinado:

1. 1 kg Mandioca
2. 1cucharada Queso untable
3. 1/2 kg Carne picada de vaca
4. 1/4 kg Carne picada de chancho
5. 150 gr Queso de rallar en hebras
6. c/n Aceite freír
7. 1 Lata Salsa portuguesa (o prepararla, hay recetas en pag.)
8. a/g Sal pimienta

Steps to make to make Pastel de mandioca con carne gratinado

1. Hervir muy bien la mandioca cortada en trozos
2. Hacemos un puré con ella al que le agregamos la cucharada de queso para compensar la poca hidratación de ella
3. Salteamos las carnes en poca aceite, agregamos la salsa y continuamos la cocción hasta reducir algo la humedad, sal pimentamos
4. Sal pimentamos el puré y extendemos en fuente una capa, sobre ella la carne y cubrimos con mas puré
5. Cubrimos con las hebras de queso y al horno fuerte por 15 min. Servimos caliente

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastel de mandioca con carne gratinado. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!