Pastafrola

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastafrola. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastafrola is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pastafrola is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastafrola using 7 ingredients and 9 steps. Here is how you can achieve it.

Podes hacerla de membrillo o batata. Es espectacular!

Ingredients and spices that need to be Make ready to make Pastafrola:

1. 100 gr azúcar
2. 300 gr harina leudante o 0000
3. 150 gr manteca
4. 1 huevo
5. 400 gr membrillo
6. Esencia de vainilla
7. Coco rallado

Instructions to make to make Pastafrola

1. Mezclar la harina y el azúcar en un bowl.
2. Agregar la manteca cortada en trocitos y juntar todo con un tenedor.
3. Incorporar el huevo con un chorrito de esencia de vainilla y mezclar todo. Se hará una masa.
4. Separar menos de un tercio de la masa (para luego hacer las tiritas que van por encima). Amasar en una mesada enharinada hasta lograr que quede de menos de 1cm de espesor y que entre en el molde para pastafrola.
5. Enmantecar y enharinar el molde e incorporar la masa. Emprolijar y cortar la masa si es que sobra.
6. En un recipiente poner el membrillo cortado en trocitos con 3 cucharadas de agua. Ir revolviendo casa tanto hasta que esté líquido. Dejar enfriar un poco y ponerle por encima de la masa.
7. Con lo separado de la masa hacer tiritas y ponerlas por encima del membrillo.
8. Mandar al horno moderado por 30 minutos.
9. 

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pastafrola. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!