Pastafrola con batata y chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastafrola con batata y chocolate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastafrola con batata y chocolate is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pastafrola con batata y chocolate is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastafrola con batata y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola con batata y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola con batata y chocolate is Rinde 16 porcio. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola con batata y chocolate estimated approx 1  hora 20 minu.

To begin with this recipe, we must prepare a few ingredients. You can have Pastafrola con batata y chocolate using 8 ingredients and 10 steps. Here is how you can achieve it.

La hice para mi familia con ayuda de mi novio para compartir. Agregandole amor a la tarde. Fue perfecta para acompañar con un te con todos ellos.

Ingredients and spices that need to be Take to make Pastafrola con batata y chocolate:

1. 125 g manteca
2. 125 g azúcar
3. 3 huevos
4. ralladura de 1 limón
5. 1 cucharadita esencia de vainilla
6. 300 g harina 0000
7. 200 g chocolate con leche en barra
8. 200 g dulce de batata

Instructions to make to make Pastafrola con batata y chocolate

1. En un bowl unir la manteca y el azúcar hasta que se forme una crema
2. Agregar la ralladura de limón, la esencia de vainilla e integrar
3. Agregar dos huevos y solo la yema del tercero (reservar la clara para pintar la masa más adelante) unir perfectamente
4. Ir vertiendo la harina y mezclando al unisono hasta que quede la masa hecha una bola maleable. La masa esta lista cuando es arenosa y es maleable.
5. Envolver el bowl con un film y llevar a la heladera por 30 minutos
6. Mientras el bowl reposa en la heladera, cortamos en cubos el dulce batata y lo pisamos con un pisapapas.
7. Cortar el chocolate en pequeñas tiras lo más pequeñas posibles para que sean fáciles de derretir
8. Verter en una olla el dulce de batata y el chocolate y a fuego bajo mezclar hasta integrar por 5 minutos. Unir todo perfectamente (si quedó algún grumo pisar con el pisapas e integrar). OJO: El relleno no puede pasarse de calor por que el chocolate se quema.
9. Sacar de la heladera la masa separar un bollo grande y un poco de masa reservar para las tiras de la superficie. El bollo grande verterlo en un molde rectangular previamente enmantecado cubriendo bien toda la base y los bordes. Verter el relleno caliente y sobre él colocar tiras en forma cuadrille y pintar con la clara. Por mi parte coloque un pequeño corazón de masa en el centro.
10. Llevar al horno a mínimo (120 grados) por 40 minutos o hasta que las tiras estén doradas.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Pastafrola con batata y chocolate. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!