Pastafrola básica

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pastafrola básica. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastafrola básica is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pastafrola básica is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastafrola básica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola básica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pastafrola básica using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta receta se puede hacer con distintos dulces, membrillo, batata, frutilla, zapallo o reemplazarlo por dulce de leche repostero; o un dulce hecho con compota de alguna fruta a la que le retiramos el líquido y hacemos puré.

Ingredients and spices that need to be Take to make Pastafrola básica:

1. 600 gs dulce de frutilla, membrillo u otro
2. 1 chorrito licor a elección
3. 300 gs harina leudante
4. 100 gs azúcar
5. 150 gs manteca o 1/2 pocillo de aceite de girasol
6. 60 gs almidón de maíz
7. 2 huevos
8. esencia de vainilla
9. ralladura de limón
10. miel o mermelada
11. coco rallado
12. leche, agua

Steps to make to make Pastafrola básica

1. En un bowl colocamos la manteca con el azúcar y los integramos con un tenedor o pisapapa. Luego agragamos los huevos, la esencia y la ralladura. Mezclamos bien y añadimos la harina y el almidón.
2. Formamos un bollo, sin amasar en lo posible. Sólo si fuese necesario añadimos un chorrito de leche. Dejamos descansar.
3. Cortamos el dulce en trozos y lo colocamos en un cacerolita, sobre el fuego mínimo con un poco de agua (medio vaso aprox.) y el chorrito de licor. Cuando se calienta y con ayuda del pisapapas deshacemos el dulce. Reservamos.
4. Cortamos y estiramos sobre un molde enmantecado y enharinado, la ⅔ partes de la masa. Colocamos el dulce y con el resto de la masa hacemos el enrejado.
5. Horneamos a moderado 30' aprox. Hasta que esté doradita. Cuando está fría pintamos el enrejado, con miel o mermelada reducida con un poco de agua y espolvoreamos coco rallado o granas a elección.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Pastafrola básica. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!