Ensaladilla fresca de aguacate y langostinos con hierbabuena

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensaladilla fresca de aguacate y langostinos con hierbabuena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensaladilla fresca de aguacate y langostinos con hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla fresca de aguacate y langostinos con hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensaladilla fresca de aguacate y langostinos con hierbabuena using 6 ingredients and 6 steps. Here is how you can achieve that.

Ensalada muy nutritiva, low carb, y fantástica para llevar, muy fresca.

Ingredients and spices that need to be Take to make Ensaladilla fresca de aguacate y langostinos con hierbabuena:

1. 3 yogures 0% (griegos si no importan las calorías)
2. 10-12 hojas hierbabuena
3. 1 cucharada aceite de oliva
4. 1 bolsita espinaca baby
5. 1 paquete completo de surimi (palitos de cangrejo)
6. 500 grs langostino cocido

Instructions to make to make Ensaladilla fresca de aguacate y langostinos con hierbabuena

1. Batimos los yogures con la hierbabuena y el aceite hasta formar una salsa fina
2. Yo lo hice en la thermomix pero con cualquier batidora de mano también se puede hacer bien
3. Añadimos la espinaca, los palitos de cangrejo y los langostinos. Reservamos unos cuantos langostinos para adornar. Picamos, más entero o más triturado dependiendo del gusto de cada uno.
4. Troceamos el aguacate a mano
5. Añadimos el aguacate troceado a la mezcla (a mi se me ha quedado bastante picado esta ocasión) y mezclamos a mano para que no se deshaga el aguacate.
6. Por último emplatamos y llevamos a la nevera. Mejor tomarla fría, así que si la haces horas antes incluso un día antes más aroma y sabores notarás.

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