Rebanadas de espelta con aguacate y tomate cherry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rebanadas de espelta con aguacate y tomate cherry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rebanadas de espelta con aguacate y tomate cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanadas de espelta con aguacate y tomate cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Rebanadas de espelta con aguacate y tomate cherry using 3 ingredients and 5 steps. Here is how you can achieve it.

Snack o merienda,

Ingredients and spices that need to be Get to make Rebanadas de espelta con aguacate y tomate cherry:

1. 3 rebanadas pan de espelta(lo compré en Mercadona)
2. 1 cuarto aguacate pequeño bio
3. 3 tomates cherry

Instructions to make to make Rebanadas de espelta con aguacate y tomate cherry

1. Cortamos las rebanadas de pan de media barra que viene, en este caso 3 son pequeñas.
2. A continuación cortamos un trozo de aguacate, le quitamos la piel y cortamos un trozo(yo use un cuarto de aguacate para las tres tostadas.(Le quito la piel con un cuchillo no toda sino la parte que vaya a utilizar, para tapar con papel de aluminio y conservar en la nevera, cuidado y cortar de lado, en medio hay un hueso grande)
3. Cortamos tres tomates cherry a la mitad.
4. Con el aguacate cortado y troceado(un cuarto) y el tomate partido ya montamos las tostadas.
5. Añadimos el aguacate al pan(tostada) y a continuación por último el tomate y listo.

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