Pollo con salsa inglesa, pure de batatas con nuez y esparragos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo con salsa inglesa, pure de batatas con nuez y esparragos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo con salsa inglesa, pure de batatas con nuez y esparragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa inglesa, pure de batatas con nuez y esparragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa inglesa, pure de batatas con nuez y esparragos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa inglesa, pure de batatas con nuez y esparragos estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo con salsa inglesa, pure de batatas con nuez y esparragos using 11 ingredients and 3 steps. Here is how you cook it.

Con lo que habia en casa hicimos algo, espero les guste ^^

Ingredients and spices that need to be Get to make Pollo con salsa inglesa, pure de batatas con nuez y esparragos:

1. 1 kg batatas
2. 100 cm3 crema de leche
3. 6 nueces peladas
4. 6 esparragos
5. 1 cebolla grande
6. 1/2 pimiento morron
7. 1 ajo
8. 1 pechuga de pollo
9. sal, pimienta
10. aceite de oliva
11. salsa inglesa

Steps to make to make Pollo con salsa inglesa, pure de batatas con nuez y esparragos

1. En una sarten con oliva, reogamos cebolla cortada en pluma junto con el morron y el ajo en julianna cuando caramelizo hacemos a un lado y en el mismo sarten cocinamos el pollo cortado en tiritas hasta dorar de lado y lado, salpimentamos, y agregamos un poquito de salsa inglesa a gusto.
2. Para los esparragos, sarten con un oliva, los reogamos hasta dorar de todos sus lados, unos 10 minutos a fuego bajo, sal y pimienta.
3. Para el pure, hervimos las batatas en cubos, cuando estan, pasamos por un pisa papas, agregamos la crema y las nueces picadas, salpimentamos.

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