Pie de chayota

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pie de chayota. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pie de chayota is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pie de chayota is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pie de chayota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de chayota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pie de chayota using 12 ingredients and 9 steps. Here is how you cook that.

Nada que envidiarle al pie de manzana... háganlo y me cuentan!!! 💛💙💖🍎👩‍🍳

Ingredients and spices that need to be Get to make Pie de chayota:

1. Masa Quebradiza:
2. 500 grs harina de trigo
3. 250 grs margarina
4. 1/2 taza azúcar
5. 1 huevo
6. Relleno de Chayota
7. 2 chayotas tierna
8. 1/2 taza azúcar
9. 1 1/2 cda canela
10. 1/3 taza pan rallado
11. El zumo de medio limón
12. 1 chorrito vainilla

Steps to make to make Pie de chayota

1. Masa quebradiza:
2. Llevamos a la batidora mantequilla, azúcar y huevo hasta unir todos los ingredientes.
3. Añadimos toda la harina de una sola vez y batimos hasta lograr una masa pegajosa. En ese momento dejamos de batir en la batidora y esparcimos harina en nuestro mesón de trabajo y terminamos de amasarla a mano. El resultado es una masa que se desborona o quiebra fácilmente. Reservamos.
4. Lavamos y pelamos las chayotas. Las picamos en trozos pequeños y delgados.
5. Llevamos a un bol y agregamos el azúcar, canela, zumo de limón y vainilla. Mezclamos y reservamos.
6. Tomamos la masa hecha anteriormente y la extendemos con un rodillo sobre un plástico hasta que tenga 1 cm de grosor. La llevamos al molde de pie y ajustamos el tamaño.
7. Colocamos el relleno de chayota y decoramos con los retazos de masa sobrantes. Podemos barnizar la decoración con la yema de un huevo para que dore y brille
8. Llevamos al horno precalentado a 225°C por 40 minutos aproximadamente. Pasado este tiempo retiramos del horno, dejamos reposar y disfrutamos!!!
9. Buen Provecho!!!👩‍🍳 Instagram: @azucarmorenah

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Pie de chayota. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!