Pasta frola de batata

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pasta frola de batata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta frola de batata is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta frola de batata using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 400 gr harina leudante
2. 2 huevos
3. 100 gr manteca
4. 5 cdas azúcar
5. 1 cda esencia de vainilla
6. 500 gr dulce de batata

Steps to make to make Pasta frola de batata

1. Derretir la manteca a fuego mínimo, reservar hasta que quede a temperatura ambiente.
2. Batir los huevos con el azúcar y la esencia de vainilla, agrega la manteca y mezclar.
3. Una vez unificado todos los ingredientes agrega la harina y mezcla con una cuchara de madera. Solo al final amasa un poco con las manos para terminar de unificar.
4. Una vez obtenida la masa, separa un poco de la misma, para luego hacer las tiras de la pasta frola. ambas masas llevar a la heladera envueltas en papel films por 10 o 15 min.
5. Mientras pisa el dulce de batata con un pisa papas.
6. Retira la masa de la heladera, colócala en una fuente enmantecada y enharinada. Vuelca el dulce dentro y con la masa reservada hacer las tiras. Estiralas con un palote y córtalas con un cuchillo así queda más prolijo. Por último pinta con yema la masa y al horno 20 min. Hasta dorar!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pasta frola de batata. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!