Ensalada de canónigos, anguriñas, aguacate y tomate

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ensalada de canónigos, anguriñas, aguacate y tomate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de canónigos, anguriñas, aguacate y tomate is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ensalada de canónigos, anguriñas, aguacate y tomate is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de canónigos, anguriñas, aguacate y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos, anguriñas, aguacate y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de canónigos, anguriñas, aguacate y tomate using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de canónigos, anguriñas, aguacate y tomate:

1. canonigos
2. anguriñas
3. ajo
4. tomate
5. aguacate
6. sal
7. aove
8. vinagre balsámico con frambuesa
9. nueces

Steps to make to make Ensalada de canónigos, anguriñas, aguacate y tomate

1. Preparamos los ingredientes. (Se me olvidó fotografiar vinagre y nueces)
2. Cortamos en cuadraditos el tomate y el aguacate.
3. Precalentamos el AOVE junto el ajo laminado y una guindilla.
4. Añadimos las anguriñas, y las removemos.
5. Mientras se hacen las anguriñas, colocamos en primer lugar una cama de aguacate.
6. Añadimos una nueva cama de tomate.
7. Una vez estén hechas las anguriñas, las colocamos en el plato.
8. Cubrimos nuestro plato con los canónigos.
9. Colocamos las nueces troceadas y un chorro de vinagre de frambuesa.
10. Damos vuelta, y listo para comer!

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