Ensalada de aguacate distinta

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de aguacate distinta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de aguacate distinta is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ensalada de aguacate distinta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de aguacate distinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate distinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Ensalada de aguacate distinta using 15 ingredients and 3 steps. Here is how you cook that.

Esta ensalada es tan completa y diversa que se puede tomar como plato único. Una comida o cena ligera ideal con una mezcla de sabores y texturas muy interesante. Ojo con el aceite de sésamo porque es importante echar muy poquito para que su sabor no domine el plato. Espero que os guste!!!!

Ingredients and spices that need to be Prepare to make Ensalada de aguacate distinta:

1. 1 aguacate
2. 1 manzana
3. 1 cebolla tierna
4. 1/2 hinojo
5. Unas lonchas de pechuga de pavo ahumado
6. 1 manojo cilantro
7. Unas hojas de hierbabuena
8. 1 pepinillo
9. Semillas
10. 1 limón
11. 2 cdas aceite de oliva
12. 1 cda salsa de soja
13. 1 cda vinagre de areoz
14. 1 cda sriracha (o unas gotas de tabasco)
15. 1 par de gotas de aceite de sésamo tostado

Steps to make to make Ensalada de aguacate distinta

1. Lavar los ingredientes y pelar el aguacate y la manzana. Ir colocando en un bol en trocitos
2. Al añadir los trocitos de manzana, rociar con el zumo de medio limón para que no cambien de color.
3. Finalmente añadir las hierbas picadas y las semillas. Hacer un aliño con el aceite, vinagre, sriracha, aceite sésamo y limón. Mezclar muy bien y añadir a la ensalada. Remover, probar y ajustar sal y pimienta al gusto. Disfrutar 😀😀

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