Aguacate con vinagreta a la mostaza y aceitunas rebozadas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Aguacate con vinagreta a la mostaza y aceitunas rebozadas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aguacate con vinagreta a la mostaza y aceitunas rebozadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Aguacate con vinagreta a la mostaza y aceitunas rebozadas using 6 ingredients and 8 steps. Here is how you cook it.

Le quite el rebozado a las aceitunas, pero guardo su sabor

Ingredients and spices that need to be Prepare to make Aguacate con vinagreta a la mostaza y aceitunas rebozadas:

1. 1 aguacate grande
2. 3 cs vinagreta con mostaza
3. bote Bechamel de
4. Nuez moscada, pimienta
5. Aceite
6. 2 galletas echas harina

Steps to make to make Aguacate con vinagreta a la mostaza y aceitunas rebozadas

1. Pelar y partir el aguacate en gajos
2. Cubrir con la vinagreta (vinagre aceite, mostaza de dijon)
3. Echar la bechamel en un cazo con la nuez moscada un chorrito de aceite y la pimienta
4. Triturar las galletas hasta que sea como harina
5. Dejar hervir la bechamel unos minutos
6. Con un palillo vamos metiendo las aceitunas en la bechamel y pasándolas por la galleta molida
7. Quitamos los palillos, las freímos y volvemos a pincharlas como chupa chups
8. Es un trabajo agotador, pero saben distintas.

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