Aguacate con atun

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Aguacate con atun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aguacate con atun is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aguacate con atun is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Aguacate con atun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate con atun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate con atun is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aguacate con atun using 8 ingredients and 3 steps. Here is how you cook that.

Aprovechando que esta noche cenaremos sobras de unas alitas de pollo al horno que si el tiempo lo permite os colocare a continuación, acompañado de algo frito en freidora (esos típicos precocinados que llenan los congeladores de los supermercados y el congelador de mi casa) pues esta noche toca cenar eso… grrr, pero bueno algún día esta bien comer esas cosas, sin abusar de ello.

Ingredients and spices that need to be Take to make Aguacate con atun:

1. 1 aguacate
2. 1/2 cebolleta
3. 1 tomate maduro
4. 1 lata atún en aceite
5. 1/2 limón
6. Mayonesa de ajo (en esta receta os cuento como realizarlas)
7. Atún en aceite
8. Perejil fresco

Instructions to make to make Aguacate con atun

1. Se corta el aguacate por la mitad. Se retira su hueso y se vacía con cuidado de no romper su cascara. Se coloca la pulpa del aguacate en el vaso de la batidora. Se exprime medio limón y se vuelca su zumo sobre la pulpa del aguacate.
2. Se pela y trocea media cebolleta. Se introduce la cebolleta picada en el vaso de la batidora. Se quita la parte dura del tomate y se trocea también. Se pone en el vaso de la batidora con el resto de los ingredientes. Se coloca también en el interior del vaso de la batidora atún al gusto.
3. Se añade la mayonesa de ajo y se tritura con la batidora. Se rellenan las dos cascaras del aguacate con el contenido del vaso de la batidora. Se decora con hojitas de perejil fresco y se deja reposar hasta la hora de comer en el frigorífico.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Aguacate con atun. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!