Ternera o cerdo al chocolate con batata especiada y ensalada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Ternera o cerdo al chocolate con batata especiada y ensalada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ternera o cerdo al chocolate con batata especiada y ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera o cerdo al chocolate con batata especiada y ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera o cerdo al chocolate con batata especiada y ensalada is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ternera o cerdo al chocolate con batata especiada y ensalada using 26 ingredients and 5 steps. Here is how you can achieve that.

Plato completo y sano😊

Ingredients and spices that need to be Make ready to make Ternera o cerdo al chocolate con batata especiada y ensalada:

1. Para la ternera o cerdo
2. 500 gr Carne para guisar de ternera o cerdo
3. 1 Cebolla grande
4. 2 zanahorias
5. 1 pimiento verde
6. 1 pimiento rojo
7. 3 dientes ajo
8. 1 hoja laurel
9. Granos pimienta
10. 330 ml Vino tinto
11. Aove
12. 1 cucharada cacao puro
13. 1 cuchara maicena diluida en un poco de agua opcional
14. Para la batata al horno
15. 1 batata
16. Sal
17. Pimienta
18. Orégano
19. Para la ensalada
20. 2 rabanitos
21. Brotes tiernos de lechugas
22. Cebolla morada
23. Pimiento verde
24. Pimiento rojo
25. Sal
26. Vinagre

Instructions to make to make Ternera o cerdo al chocolate con batata especiada y ensalada

1. Hacemos un sofrito en la olla rápida con el aceite la cebolla los pimientos las zanahorias el ajo y en una rejilla de te ponemos la hoja de laurel y los granos de pimienta
2. Cuando esta transparente añadimos la carne y la sofreímos un rato y añadimos el cacao mezclamos y añadimos el vino tinto
3. Dejamos que se evapore un rato el vino echamos media taza de agua y tapamos, dejamos 10 min si es cerdo y 12 si es ternera vosotros sabéis como van las vuestras pasado ese tiempo al abrir si queréis espesar la salsa se añade la maicena diluida en poca agua
4. La batata se pela y se corta en bastoncitos se especia con sal orégano, pimienta y aceite muy poco lo repartimos en la bandeja de horno con papel 35 min a 250 grados
5. La ensalada se aliña con vinagre y sal y a disfrutar 🤗

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