Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️ using 7 ingredients and 2 steps. Here is how you cook it.

Aquí les dejo otra receta de mi papá. Su especialidad ! Súper tierno!!

Ingredients and spices that need to be Take to make Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️:

1. 1 bondiola entera
2. Caldo de carne
3. 2 vasos vino tinto
4. Sal
5. Batatas
6. Barbacoa
7. Papel de aluminio

Steps to make to make Bondiola con batata al horno cocción larga, súper tierno!!❤️receta de mi papá❤️

1. Colocar la bondiola en una fuente y agregar allí 2 vados de vino tinto y caldo de carne. Cocinar a fuego medio tapando con papel metálico por 3 horas. La fuente debe estar bien llena de líquido
2. Además cocinamos batatas cubiertas con papel metálico. Que colocamos en la parte superior del horno. Quedan súper tiernas! Condimentar con barbacoa

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