Aguacate con manzana y gambas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Aguacate con manzana y gambas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aguacate con manzana y gambas is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Aguacate con manzana y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Aguacate con manzana y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate con manzana y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate con manzana y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate con manzana y gambas estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aguacate con manzana y gambas using 6 ingredients and 8 steps. Here is how you cook that.

El otro día encontré en los confines inexplorados de mi frigorífico un aguacate que comenzaba a estar extremadamente maduro y se me ocurrió preparar este sencillo y rico plato.

Ingredients and spices that need to be Make ready to make Aguacate con manzana y gambas:

1. 1 aguacate muy maduro
2. 8 gambas cocidas congeladas
3. 1 manzana
4. Mix de semillas (girasol, calabaza y piñones)
5. 1 limón (su zumo)
6. Sal

Instructions to make to make Aguacate con manzana y gambas

1. Partimos en dos el aguacate, desechamos su semilla y separamos con la ayuda de una cucharada sopera la carne de su piel.
2. Repartimos la carne del aguacate en dos cazuelitas de barro y apastamos esta con ayuda de un tenedor hasta formar una especie de puré de aguacate.
3. Pelamos y troceamos a daditos muy pequeñitos la manzana, repartimos dichos daditos entre ambas cazuelitas de barro.
4. Salamos y aderezamos con el zumo de limón ambas cazuelitas, mezclando bien su contenido.
5. Una vez descongeladas las gambas cocidas, las pelamos y repartimos entre ambas cazuelitas de barro.
6. Decoramos con el mix de semillas.
7. Guardar en el frigorífico hasta el momento de servir.
8. Nota: el limón evita que se nos oxide (ponga negro) el aguacate y la manzana.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Aguacate con manzana y gambas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!